Meet the Team

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Charles Bowie

30 years experience in hospitality and retail industry - the last 15 years nationally with retailers and asset managers across shopping centres, airports, CBD buildings, universities, LFR and tourism.
The ability to understand shifting consumer behaviour and effectively communicate the necessary responses required from retailers and asset managers is key to his success.

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Jesse Stewart

25 years of experience in the hospitality and retail industries as a Chef, Retail Manager and Financial Analyst - in NZ, Australia, Asia and Europe.
A unique combination of experience and skills, providing data-driven insights, research and analysis backed by hands-on industry experience in food and retail.

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Jared Ingersoll

36 years of experience in the hospitality industry as a restaurateur and chef
The last 12 years as a sustainability expert working as an advisor to global companies, local climate-tech startups, and carbon assessments & reporting.
Specialises in distilling complexity into tangible, impactful & actionable outcomes for operators and organisations

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Three overlapping circles with text: orange circle says '60+ industry years', teal circle says '30+ consulting years', purple circle says '1,000+ retailers assisted'.

Proven experience.

Progressive approach.

We are transformation partners for the hospitality & food retail industry. With over 30 years of collective consultancy experience, we help asset managers, property developers, and hospitality operators create high-performing venues that strike a balance between financial success, environmental responsibility, and future resilience.

Our expertise spans venue strategy, operational optimisation, and sustainable concept development, ensuring that our clients achieve profitable growth while building businesses ready for tomorrow's challenges.

Learn more